Category:Cooking ingredients

Basic Cooking Ingredients[edit | edit source]

Name	Type	Weight
Apple	Other	0.25 Stone(s)
Beef	Any beef	0.5 Stone(s)
Bones	Inedible part	0.11 Stone(s)
Cabbage	Wild vegetables	0.25 Stone(s)
Carrot	Wild vegetables	0.23 Stone(s)
Codfish	Fish	0.8 Stone(s)
Edible Berries	Other	0.2 Stone(s)
Egg	Edible harvest	0.1 Stone(s)
Game Meat	Meat	0.5 Stone(s)
Grapes	Other	0.4 Stone(s)
Herring	Fish	0.8 Stone(s)
Honey	Other	0.3 Stone(s)
Lamb	Meat	0.5 Stone(s)
Marbled Beef	Any beef	0.5 Stone(s)
Marbled Pork	Any pork	0.5 Stone(s)
Milk	Other	1 Stone(s)
Mushroom	Edible harvest	0.12 Stone(s)
Mutton	Meat	0.5 Stone(s)
Peas	Wild vegetables	0.12 Stone(s)
Pike	Fish	0.8 Stone(s)
Pork	Any pork	0.5 Stone(s)
Potato	Edible harvest	0.25 Stone(s)
Salmon	Fish	1 Stone(s)
Sardine	Fish	0.4 Stone(s)
Small Onion	Wild vegetables	0.12 Stone(s)
Trout	Fish	0.8 Stone(s)
White Meat	White meat	0.3 Stone(s)